Food and Think
Food and Think's Latest Posts
The chocolate-covered dessert was the rock of the Bluth family empire. But where did the idea come from?
This British designer crochets pizzas, veggies and cakes that look almost realistic enough to eat
In 1963, Alfred Heineken created a beer bottle that could also function as a brick to build houses in impoverished countries.
In France's Périgord region, never mind the truffles, foie gras and wine--at least for a day--because this country is ground zero of the noble walnut
From a Mexican maitre 'd's mishap in 1943 to the gooey, orange stuff you put on your chips at the baseball game today.
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