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In fall, 2012, 41 people in 20 states contracted Salmonella from natural and organic peanut butter, primarily through purchases at Trader Joe’s. By Nov. 2012, Sunland was eager to reopen, but the U.S. Food and Drug Administration had other ideas, … Continue reading →
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Erstwhile food safety nerd and friend of the blog, Don Schaffner of Rutgers, was one of the authors of a new paper in the British Food Journal exploring food safety education for middle school youths. “Teaching people about food safety … Continue reading →
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The Crow’s Nest, an Indian and Pakistani cuisine restaurant in North Sydney, has been fined $85,00 for more than 15 different food safety violations that took place between 2011 and the present date. Mike Stewart of Australian Food Safety News … Continue reading →
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In late April, a couple of days after Konstantino and “Myla,” Lyudmyla Kouris walked over from their All Real Estate investment company office to have lunch with their friend Nikk Zorbas at the Firefly restaurant next door, Myla, got sick. Paul … Continue reading →
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The restaurant behind Canberra’s largest salmonella outbreak has made a public apology to affected diners. The Copa Brazilian Churrasco restaurant in Dickson released the statement on Thursday morning, after 140 people fell ill and 15 were admitted to hospital after eating … Continue reading →
