safe food from farm to fork
barfblog's Latest Posts
Ever heard of nyotaimori? It’s the Japanese practice of serving sushi on a naked body. It’s real, beyond that one scene from the first “Sex and the City” movie. And, for a price, you can now have your sushi served … Continue reading →
The U.S. Centers for Disease Control and federal, state, and local public health partners are continuing surveillance to identify and interview additional ill persons and to identify sources of infection. Cyclospora cayetanensis is a single-celled parasite that causes an intestinal … Continue reading →
Green, whole head cabbage was the likely source of E. coli O111 illnesses traced to eating at Applebee’s restaurants in Minnesota this summer, state health officials said Friday. Fifteen people were sickened by the produce, which was likely contaminated before … Continue reading →
Yes, it’s gratuitous. But it is a Salmonella and Campylobacter risk.
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department (FEHD) announced today (August 28) that a sample of shrimp sashimi taken at a Thai restaurant was found to be contaminated with a pathogen, Salmonella. The CFS … Continue reading →
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