Yes, it’s gratuitous. But it is a Salmonella and Campylobacter risk.
Are You Creating an ‘Obeyience Culture’? When I started consulting in risk and safety, people would regularly contact me and ask “are we meeting our legal requirements?” or “are we doing all we need to do, ‘under the law’”. Consulting in risk and safety seems to attract these questions, and people expect that this is an area I am interested in. After all, if you’re into safety, you must be focused on legislation, right? When an organisation
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department (FEHD) announced today (August 28) that a sample of shrimp sashimi taken at a Thai restaurant was found to be contaminated with a pathogen, Salmonella. The CFS … Continue reading →