Posts

April 05, 2012

4:19 PM | Cochineal Dye Bugs Starbucks Customers

Pink food seems to be raising a lot of eyebrows lately. A few weeks ago, meat product “pink slime” became embroiled in debate, and now a new crimson challenger has stolen the limelight: Starbucks has come under fire for using the pink dye cochineal (carmine) in their Strawberry Frappuccino drink (blogs including NPR’s The Salt [...]

March 27, 2012

12:05 PM | Pink Slime, Deconstructed

“I don’t eat school lunch anyway . . . It looks weird.” This is from a high school student, quoted in the New York Times over the weekend, in response to a seemingly “beefless” future in school cafeterias. Most of the recent media outcry surrounds “pink slime,” the low-fat filler used to bulk up many [...]

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This Month in Blastocystis Research (MAY 2013)

Now, we have a situation. Last month, I came up with the idea of the post series 'This Month in Blastocystis Research' developed for discussing a couple of papers on Blastocystis appearing recently in pubmed. However, this month only one Blastocystis release has emerged. It is in Turkish with an English abstract and so I'm not in the optimum position to review it. Overall, I'm not entirely clear on why the authors have chosen to publish the work. The paper is […]

Sakalar C, Uyar Y, Yürürdurmaz MA, Tokar S, Yeşilkaya H, Gürbüz E, Kuk S & Yazar S (2013). [Cloning of Blastocystis sp Subtype 3 Small-subunit Ribosomal DNA]., Turkiye parazitolojii dergisi / Turkiye Parazitoloji Dernegi = Acta parasitologica Turcica / Turkish Society for Parasitology, 37 (1) 13-8. PMID: 23619039

Ozyurt M, Kurt O, Mølbak K, Nielsen HV, Haznedaroglu T & Stensvold CR (2008). Molecular epidemiology of Blastocystis infections in Turkey., Parasitology international, 57 (3) 300-6. PMID: 18337161

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The well-qualified amateur who threw the spotlight back on CO2

75 years ago Guy Callendar revealed calculations and temperature measurements linking rising 20th century temperatures to burning fossil fuels, helping to lay the foundations for understanding the global warming that is still ongoing today.

Callendar, G. (1938). The artificial production of carbon dioxide and its influence on temperature, Quarterly Journal of the Royal Meteorological Society, 64 (275) 223-240. DOI: 10.1002/qj.49706427503

Ed Hawkins and Phil D. Jones (2013). On increasing global temperatures: 75 years after Callendar, Quarterly Journal of the Royal Meteorological Society, Other: Link

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Computer science on prediction and the edge of chaos

With the development of statistical mechanics, physicists became the first agent-based modellers. Since the scientists of the 19th century didn’t have super-computers, they couldn’t succumb to the curse of computing and had to come up with analytic treatments of their “agent-based models”. These analytic treatments were often not rigorous, and only a heuristic correspondence was […]

Chazelle, B. (2012). Natural algorithms and influence systems, Communications of the ACM, 55 (12) 101. DOI: 10.1145/2380656.2380679

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What music do dogs prefer? Bach vs. Snoop Dogg

Hey Julie,I hope you've had a fun week. I saw a new in-press publication with your name on it - "Smelling more or less: Investigating the olfactory experience of the domestic dog" - looks like a really great study, and so timely after my last post about dogs and olfactory enrichment! Looking forward to reading it (and all those other cool Learning and Motivation articles) over the weekend. So did you do your homework? Did you watch this clip from the Sydney Opera […]

Kogan L.R., Schoenfeld-Tacher R. & Simon A.A. (2012). Behavioral effects of auditory stimulation on kenneled dogs, Journal of Veterinary Behavior: Clinical Applications and Research, 7 (5) 268-275. DOI: 10.1016/j.jveb.2011.11.002

Wells D., Graham L. & Hepper P. (2002). The influence of auditory stimulation on the behaviour of dogs housed in a rescue shelter., Animal Welfare, 11 (4) 385-393. Other: Link

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Did you like this photo? No, really like…

Researchers in Germany and the US have developed an algorithm that can work out whether comments on a photo or video (and eventually any shared digital document) are being positive or negative about the quality of the photo, or critical about the subject of the photo itself. So a blurry, underexposed snap of Justin Bieber [...]Related Posts:Media, marketing, mutualitySaving power on the cloudDoubling broadband brings 0.3% economic “boost”Wikimaps plots important points on Wikipedia8 […]

Kisilevich S., Rohrdantz C., Maidel V. & Keim D. (2013). What do you think about this photo? A novel approach to opinion and sentiment analysis of photo comments, International Journal of Data Mining, Modelling and Management, 5 (2) 138. DOI: 10.1504/IJDMMM.2013.053693

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April 05, 2012

March 27, 2012

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