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How Does McCormick Pick the Top Flavors of the Year?
About this post
Source
Food and Think
Author
Marina Koren
Date
2:21 PM | February 15, 2013
Language
English
Categories
Nutrition
URL
http://blogs.smithsonianmag.com/food/2013/02/how-does-mccormick-pick-the-top-flavors-of-the-year/
Link to this page
Ten years ago, the spice company identified chipotle as a taste on the rise. They're back at it again with new predictions for 2013
Tags
american food
recipes
mccormick
katsu
flavor
dukkah
chipotle
spices
food science
cooking
around the world
spice
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