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11:56 PM | January 17, 2013
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Mammals have two types of fat tissue: Brown Adipose Tissue (BAT or "brown fat") and White Adipose Tissue (WAT or "white fat"). Brown fat cells are packed with many small fat droplets and mitochondria, which is why they appear "brown" under the microscope. Their mitochondria contain high levels of the protein UCP-1 (uncoupling protein 1), which "uncouples" fat metabolism from the generation of chemical energy molecules (ATP) for the cell. Instead, brown fat cells release the energy contained in […]

Mitschke, M., Hoffmann, L., Gnad, T., Scholz, D., Kruithoff, K., Mayer, P., Haas, B., Sassmann, A., Pfeifer, A. & Kilic, A. & (2013). Increased cGMP promotes healthy expansion and browning of white adipose tissue, The FASEB Journal, DOI:

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