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12:01 PM | December 04, 2012
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Bread wheat (Triticum aestivum) is a globally important crop that accounts for 20% of the calories consumed by the world’s human population. Major work is underway to increase wheat production by expanding knowledge of the wheat genome and analysing key traits, however due to the large size and great complexity of the bread wheat genome [...]

Brenchley, R., Spannagl, M., Pfeifer, M., Barker, G., D’Amore, R., Allen, A., McKenzie, N., Kramer, M., Kerhornou, A., Bolser, D. & Kay, S. (2012). Analysis of the bread wheat genome using whole-genome shotgun sequencing, Nature, 491 (7426) 705-710. DOI:

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