Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB) finds that the younger a woman is when she goes on her first diet, the more likely she is to experience several negative health outcomes later in life. read more
Some critics go after sucrose, and some go after fructose, but new research at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB) says it's all bad; daily consumption of beverages sweetened with high-fructose corn syrup or sucrose were shown to impair the ability to learn and remember information, particularly when consumption occurs during adolescence. read more
Before there was a war on wheat and a war on sugar, there was a war on dairy products. Nutritionists need science insight the most and are least likely to want it, they instead listen to Yogic flying instructors, actresses and Food Babes at conferences embracing the latest fad.read more
New findings have resolved a decades-old puzzle about a fog of low-energy X-rays observed over the entire sky. Thanks to refurbished detectors first flown on a NASA sounding rocket in the 1970s, astronomers have now confirmed the long-held suspicion that much of this glow stems from a region of million-degree interstellar plasma known as the local hot bubble, or LHB.
At the same time, the study also establishes upper limits on the amount of low-energy, or soft, X-rays produced within our