A critical limit of 1,000 Campylobacter bacteria per gram of chicken would reduce the number of human disease cases by two-thirds, according to the National Institute for Public Health and the Environment (RIVM) in the Netherlands. The Poultry Site reports … Continue reading →
This post is a continuation of the previous post on sieve theory, which is an ongoing part of the Polymath8 project. As the previous post was getting somewhat full, we are rolling the thread over to the current post. In this post we will record a new truncation of the elementary Selberg sieve discussed in […]
Before I depart these shores for a few weeks, allow me to take a quick opportunity to do some ranting. It’s against something that anyone working in the field of sexual selection will likely have done, and definitely will have seen. It’s predictable, it’s lazy; it’s also entirely innocuous and not something anyone should really […]