Biochemists study how different types of yeast change the taste of beer.
Dec 12 2013 - 3:30pm
Marsha Lewis, ISTV Contributing Producer
Inside Science TV
Charles Nicholl at the Times Literary Supplement: The chief key to this interplay between Shakespeare and his company is, of course, his leading man, the great tragedian Richard Burbage. As with all great actors there is something unknowable about Burbage....
Elizabeth hand at Boston Review: Seventy years after the appearance of the Four Freedoms sequence, among Norman Rockwell’s best-known works, the artist continues to be derided as an assembly-line purveyor of sentimental kitsch, a victim of his own popularity and...
My colleague, Mary Piorun, is defending her doctoral dissertation this afternoon. (Woohoo!! Go, Mary! Go!) To help her get ready, a bunch of us listened to her give her presentation earlier this week. Her topic is on transformational change in organizations, in particular, this type of change in academic libraries today. I found it to […]
Marina Harss at The Nation: "Dance? Dance is pretty much just people dancing.” The choreographer Mark Morris is responding to a question from one of fifty or so earnest music lovers gathered for a performance of his work. It is...